Sekihan(red bean rice) is made with Azuki bean(red bean or Hong Dou) steamed with sticky rice. It will give the rice a reddish color because of the red bean. The dish comes from Japan and it's very traditional because it is often served in festivals, birthdays, weddings, etc. This dish tookapproximately 30 minutes to make, the only thing that was really time consuming was making the rice, other than that it's very easy and simple to make. I made it on a Friday at my friend's house since she wanted to try it out, she enjoy seeing me cook since I rarely ever touch the stove. While I was preparing the dish, I found that having only rice and bean was too plain for my taste therefore I made a rolled omelet(super easy) and a fruit salad. Also in Japan they have something called "Bento" which is basically a boxed lunch, a lot of people tries to avoid anything that contains liquid (soup, spaghetti,etc.) So having fruits and rolled omelet with Sekihan is perfect for a bento! Not only it is super easy to make, its has no meat and it's a light meal which is perfect during lunch time and its pretty colorful without any artificial coloring.
To make Sekihan
- 1 cup of Azuki bean(canned)
- 2 cups of rice (I didn't use japanese rice so it didn't stick)
- salt
Rolled omelet(you can put anything you want in it)
- 2 eggs
Fruit (salad) depends if you want it with juice.
- Strawberries
- Blueberries
- Blackberries
- Oranges
Cindy, this is such a simple dish, but so nutritious! I'm glad you were able to share this with someone!
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