Stuffed peppers with rice - traditional Bulgarian dish.
Recipe:
1. Mix well fine chopped onion and carrot and 1/2 cup rice.
2. Add some salt, red pepper, and 1/2 cup water. Boil 5 min.
3. Stuff the peppers, put in the baking dish, add 2 cups water and bake for 30 min.
4. Cover during the baking, the last 5-10 min remove cover.
Ingredients:
• bigger peppers ( as much as you want)
• 1-1.5dl. oil
• carrot
• 2 onions
• 150g. rice
• salt and red pepper
• lukewarm water
Stuffed peppers with rice.
It is an Eastern European dish consisting of peppers filled with rice. The recipe is influenced by the Hungarian cuisine .There are many variations of stuffed peppers across Balkan countries but here is present the basic recipe that everyone can modify by taste. It is a really easy and fish and you don’t need any specific ingredients in order to cook it. If you even work with someone else like I did it, with the help of my mother, it could be ready for about 30 minutes. It was a great experience to prepare a dish because after, when you share it with your family or with someone else, you don’t need to worry about what kind of ingredients the meal consists. Moreover, the combination of non –meat protein as pepper and onion and rice is a very healthy because it is full of nutrition. Plus, it has also environmental benefits because there aren’t any natural resources used for producing meat and in this way and there is absolutely no cost to the animal life.
Recipe:
1. Mix well fine chopped onion and carrot and 1/2 cup rice.
2. Add some salt, red pepper, and 1/2 cup water. Boil 5 min.
3. Stuff the peppers, put in the baking dish, add 2 cups water and bake for 30 min.
4. Cover during the baking, the last 5-10 min remove cover.
Ingredients:
• bigger peppers ( as much as you want)
• 1-1.5dl. oil
• carrot
• 2 onions
• 150g. rice
• salt and red pepper
• lukewarm water
Stuffed peppers with rice.
It is an Eastern European dish consisting of peppers filled with rice. The recipe is influenced by the Hungarian cuisine .There are many variations of stuffed peppers across Balkan countries but here is present the basic recipe that everyone can modify by taste. It is a really easy and fish and you don’t need any specific ingredients in order to cook it. If you even work with someone else like I did it, with the help of my mother, it could be ready for about 30 minutes. It was a great experience to prepare a dish because after, when you share it with your family or with someone else, you don’t need to worry about what kind of ingredients the meal consists. Moreover, the combination of non –meat protein as pepper and onion and rice is a very healthy because it is full of nutrition. Plus, it has also environmental benefits because there aren’t any natural resources used for producing meat and in this way and there is absolutely no cost to the animal life.
Siyana Kurteva ( i didn' t succeed to create my own account)
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