Alright, this recipe is a family recipe, so I don't exactly have any precise measurements for the ingredients. We just kind of throw things in to fit our own likings.
To begin, 2 cups of rice was boiled in beef stock with butter and salt. The sauce consisted of stir fried onions and garlic, Italian sausage, and two cans of crushed tomatoes, with herbs. I added green peas and mushrooms, along with salt, pepper, and parsley to taste. Once everything is put together and combined with the sauce, it is layered with parmesan cheese and is then baked. After serving the plates, we can then add even more parmesan cheese!
Assignment Information:
The recipe I chose is a recipe my grandmother passed down to my mother. It’s more-so rice and peas than it is rice and beans, though. My cultural background resides in Italy, therefore I prepared an Italian meal. Preparing it wasn’t too difficult: my mom helped me put it together and it was served for supper for me and my parents.
Preparing the dish was pretty cool since apparently the last time I had eaten this, I was just a kid. The ingredients generally don’t seem to raise any health risks, excluding maybe the meat, depending on the type of meat used.
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